Here in Northern Croatia, the sour cherry trees are very common. I have one that matures in June, and one that matures in July. And so summer is always accompanied by sour cherry desserts.
This time I did the simplest. You can use the amount of cherries you prefer. When I pick them up from the tree, always get too many, and finally put them all in the cake, because I like them a lot.
But in this way the sweet is not very nice too see, but it is very good.
Sour Cherry Cake Recipe
Kolač s Višnjama
600-800 g sour cherry
100 g sugar
100 g butter or margarine
150 g flour type 0
½ bag og powdered yeast
1 pinch of salt
35 g brown sugar
20 g butter
Wash the sour cherries and deprive them of the hazelnut.
Mix 100 g sugar with 100 g butter or margarine. Add two whole eggs and mix with a whip.
Add the flour, yeast and salt and mix.
Put the mixture in a rectangular baking tray with butter. Place the sour cherries with their sauce. Sprinkle with brown sugar and butter flakes.
Cook in the oven at 180 degrees for 45-50 minutes.
This is the same cake baked with less sour cherries.