Sour Cherry Cake

Here in Northern Croatia, the sour cherry trees are very common. I have one that matures in June, and one that matures in July. And so summer is always accompanied by sour cherry desserts.

This time I did the simplest. You can use the amount of cherries you prefer. When I pick them up from the tree, always get too many, and finally put them all in the cake, because I like them a lot.

But in this way the sweet is not very nice too see, but it is very good.

600-800 g sour cherry

100 g sugar

100 g butter or margarine

2 eggs

150 g flour type 0

½ bag og powdered yeast

1 pinch of salt 

35 g brown sugar

20 g butter

Wash the sour cherries and deprive them of the hazelnut.

Mix 100 g sugar with 100 g butter or margarine. Add two whole eggs and mix with a whip.

Add the flour, yeast and salt and mix.

Put the mixture in a rectangular baking tray with butter. Place the sour cherries with their sauce. Sprinkle with brown sugar and butter flakes.

Cook in the oven at 180 degrees for 45-50 minutes.

This is the same cake baked with less sour cherries.

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